tag:blogger.com,1999:blog-1237822040795833241.post8144971885130823104..comments2023-10-30T02:00:06.969-07:00Comments on Kung Foo Cinema: My First PieUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1237822040795833241.post-33255087259088934052010-01-24T09:01:57.929-08:002010-01-24T09:01:57.929-08:00Thanks, lostpastremembered! I'm so glad you...Thanks, lostpastremembered! I'm so glad you're here. Also, glad to hear I'm not the only one who struggled with pie crust at first. I'll master it eventually, though...Jenna ("Foo")https://www.blogger.com/profile/09507444461002970054noreply@blogger.comtag:blogger.com,1999:blog-1237822040795833241.post-89946183469116271162010-01-24T06:06:12.745-08:002010-01-24T06:06:12.745-08:00I read what you wrote about sweet tea at All the F...I read what you wrote about sweet tea at All the Fingers... and thought I'd visit... loved your article on pie crust making... it took me years to get it right. Cooks tells you how to do everything well.. the fraisage is Julia Child's secret. When I first made crust I thought it was like clay...so I got leather! Thanks for the charming post! Pastry school would be so much fun!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com